Pretty fun, it has kumquats. Not sure how it will turn out until later tonight/potluck tomorrow. I'll do an update when I know. If I still had a working camera phone I'd take a picture, but I don't and I don't feel like bothering with the digital camera.
This was fun to cook, although cutting a goard into 3/4 inch slices before peeling it is a royal pain in all ways. Next time I'm facing odd vegetables I'll check the web first. I did the chicken a bit oddly (baked before I was certain which recipie to use so that things could go a little quicker. Mom's advice), but certainly safely.
It was a fair amount of work with all the onion chopping and the like. I think I might get one of those handy twin bladed cutters that works with a concave wood cutting board to make this quicker.